All presented with an unmatched level of service and attention to detail. These are the hallmarks of John Howie Steak. Whether you choose to entertain family, friends or business guests, their staff will work to exceed your expectations.
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The restaurant was a bit difficult to locate from the parking garage. I recommend carefully reading the directions on their website beforehand. The restaurant does validate your parking ticket. We had dinner here on a weekday, and there were lots of peopled dining it. The lights are dim, and noise level can get loud quickly. I liked the interior design and setup. We were seated by the window and had a nice view of Bellevue.
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Howie knows his Bellevue market well, having lived on the Eastside for the past 19 years, and calls it home. “I want to be able to drive to any of my restaurants within 30 minutes,” he says. His commitment to the Eastside is especially evident at Steak, a showpiece of a steakhouse—minus the usual old-school, men’s club vibe. Meyer Wells, an Interbay furniture company that utilizes reclaimed woods, handcrafted many of the pieces at the restaurant, giving the room a modern sensibility. The tables in the lounge show off the reddish patina from their previous lives as wine barrels, and the 14-seat communal dining table, located in a sectioned-off private room, is fashioned from a reclaimed fallen red elm found in Seattle’s Highlands neighborhood.
Their location features comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far.
Violent non-state actors and new forms of governance: exploring the Colombian and Venezuelan border zone
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I've tried different steak cuts and it's cooked to perfection every time. This is truly the restaurant to come to when there's a special occasion or if you just want to splurge on a good meal.
It is a big order and you only need one for party of 4-5. The lobster mashed potatoes were very tasty too. Also a large portion, could be shared by 4-5. My crab cakes were good but didn't care too much of the 'Thai' sweet and sour chili sauce. I'd either reduced the sauce or have it on the side. The complimentary meringue lemon pie was a nice touch and the Birthday chocolate lava cake was delish! Would order the cake if it was on the menu. Overall, we had such a great time and the built in 20% service charge was well worth it.
Every time I go to John Howie there are absolutely no regrets and I walk away super happy and full with my food baby. Parking: Shared retail parking for the building (there is an entrance along each side of the building (but double check to make sure you're not going into Residential entrance)Pet friendly: NoFamily friendly: Yes in the dining area, not the bar areaFOOD: 1. Korean bbq amuse Buche (Korean bbq with eggplant) Complimentary: 5 Stars - Unexpected addition and so happy as I went into our dinner starving. One bite that was very flavorful and kind of wish this was an actual menu item so I could have more. 2. Fresh Shucked Oyster (1/2 dozen oyster on the half shell, classic cocktail sauce, champagne mignonette, lemon) $28: 4 Stars - I love myself fresh oyster and this did not disappoint. The oyster was a little bit sweet, a little bit briny and the only thing wowbet casino I probably didn't really like was we were never told what type of oysters we were eating. From order to when it arrive at our table we didn't get any information. 3. Tableside for Two: American Wagyu Beef "Long Bone" Rib Eye (Mesquite-grilled 40oz, roasted vegetables, roasted bone marrow, bordelaise) $240: 4.75 Stars - This was THE reason I came here for our date night. The roasted vegetables had great char but not burnt, the bone marrow was so flavorful and not greasy even though its all fat, and the beef... OMG so good. The marbling gave it the flavor, the grill gave it that slight smoke... I don't even know what else to stay about it as its was just so delicious. The only negative about this whole dish was the bordelaise. I absolutely did not like this. I love sauce but I usually eat my steaks pretty simple as I don't like anything masking the beef taste. 4. Bourbon Cherry Bread Pudding (Bourbon soaked tart cherries, caramelized pear, cracked hazelnuts, warm spices, whipped cream glaze, Makers Mark Ice cream) $15: 3 Stars - I'm sure someone else would rate this a lot higher but I'm not a fan of cooked fruit.